Ceviche wines, named after the refreshing seafood dish from South America, have been crafted to compliment a variety of food dishes.
2014 Ceviche Sauvignon Blanc
Grapes were crushed and fermented at cool temperatures in stainless steel tanks, preserving the fresh fruit aromas and flavors. This wine did not see oak prior to bottling.
This crisp, floral Sauvignon Blanc is accented with lemon, tangerine and melon notes balanced by soft herbal flavors, which linger on the finish. It is an ideal companion to seafood, including the lime-marinated raw fish that inspired our brand name.
Press & Acclaim
Gold Medal - 2007 vintage
- 2009 San Francisco Chronicle Wine Competition: Sauvignon Blanc up to $13.99
98% Sauvignon Blanc, 2% Chardonnay
Oak Cooperage: None
Residual Sugar: 0.020g/100ml (dry)
Click here to download PDF of tasting notes
Download 2007 Ceviche shelftalker